Mutton Zafrani Dum Biryani is a rich and aromatic South Asian rice dish made with tender mutton (goat meat), long-grain basmati rice, and a blend of fragrant spices. The word "Zafrani" refers to saffron, which imparts a distinct golden color and a subtle, earthy flavor to the biryani. The dish is cooked using the "dum" method, where the ingredients are slow-cooked in a sealed pot to allow the flavors to meld together. Key ingredients include marinated mutton, saffron-infused milk, yogurt, fried onions, whole spices like cardamom, cinnamon, and cloves, and sometimes rose water or kewra water for added fragrance. The mutton is cooked to a tender perfection, and the rice absorbs the rich flavors of the meat and saffron. The biryani is usually garnished with fresh coriander and mint leaves before serving, and it's often accompanied by a cooling raita or a tangy pickle. Mutton Zafrani Dum Biryani is a luxurious and flavorful dish, ideal for festive occasions or special gatherings. ( Service -1 )